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Food and wine pairing

Provençal red sea bream

Photo de Eneas De Troya (CC BY 2.0) ajoutée le 01/05/2023
https://www.flickr.com/photos/eneas/7572564272/

Seafish

Provençal red sea bream

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Synonyms

  • Provençal common pandora
  • Provençal king of the breams
  • Provençal red pandora
  • Provençal spanish seabream

See also:

  • Daurade à la provençale

This dish pairs well with 22 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info