Food and wine pairing

Amber Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bière de garde ambrée

Beer(s)

Serve at 10-13°C or 50-55 °F.

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Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgogne Côte Chalonnaise rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Menetou-Salon rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Old ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Reuilly rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

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Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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