Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
ajoutée le 23/02/2025
https://www.flickr.com/photos/135631483@N07/54346321983/
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 3 to 5 years old.
This drink pairs well with 222 dishes:
Salads
Greek salad
Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.
Prefer a pairing with a wine aged 1 to 3 years old.
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Appetizers and Amuse-bouches
Green olives in brine
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled fish skewers
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled John Dory with fennel
Prefer a pairing with a wine aged 1 to 3 years old.
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Sheep and Goats
Grilled lamb chops
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled pavé of salmon
Prefer a pairing with a wine aged 1 to 3 years old.
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Pork
Grilled pork blade steak
Prefer a pairing with a wine aged 1 to 3 years old.
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Shellfish and Seafood
Grilled prawns
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Grilled zucchini
Prefer a pairing with a wine aged 1 to 3 years old.
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Cold starters
Italian style melon
Melon slices wrapped in Parma ham.
Prefer a pairing with a wine aged 1 to 3 years old.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
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Cured Meats
Jambon de Bayonne
Prefer a pairing with a wine aged 1 to 3 years old.
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Sheep and Goats
Lamb skewers
Prefer a pairing with a wine aged 1 to 3 years old.
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Main courses
Lamb tajine
Tajine : stew of vegetables, fish or meat.
Prefer a pairing with a wine aged 1 to 3 years old.
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Sheep and Goats
Lamb with tapenade
Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cheeses
Lincoln log
United States. Michigan.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 weeks.
Prefer a pairing with a wine aged 1 to 3 years old.
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