Food and wine pairing
Photo de Steven Depolo (CC BY 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/stevendepolo/4570117816/
Grilled pork blade steak
This dish pairs well with 40 drinks :
Still white wine(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Côtes de Bordeaux Sainte-Foy rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 2 years old.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Green tea
Non-alcoholic beverage(s)
Serve at 35-50°C or 95-122 °F.
Prefer a pairing with a smoked green tea.
>dish info
