Food and wine pairing

Photo de Martin Abegglen (CC BY-SA 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/twicepix/2464198420/

Poultry

Grilled chicken

This dish pairs well with 55 drinks :

Drinks and wines types

Still red wine(s) (34)

Still rosé wine(s) (10)

Beer(s) (7)

Sweet and Medium-sweet white wine(s) (2)

Cider(s) / Perry / Mead (1)

Still white wine(s) (1)

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Arbois Poulsard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Arbois rosé

Still rosé wine(s)

Serve at 08-12°C or 46-54 °F.

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Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine with a dominant Merlot grape.

>dish info

Bourgogne Passe-Tout-Grains rouge

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Brown Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Cheverny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Christmas beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Coteaux du Vendômois rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info