Food and wine pairing
Photo de Jeremy Keith (CC BY 2.0)
ajoutée le 29/09/2023
https://www.flickr.com/photos/adactio/5862977026/
This dish pairs well with 13 drinks :
Bandol rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Bellet blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Cassis blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Coteaux d'Aix-en-Provence blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Coteaux varois en Provence blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes de Provence blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Palette blanc
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info


