Food and wine pairing

Photo de William F. Yurasko (CC BY 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/wfyurasko/2718847231/

Pork

Grilled ham

This dish pairs well with 33 drinks :

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Châteaumeillant Gris

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Châteaumeillant rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info