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Food and wine pairing ideas

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Meal and wine pairing

Crémant de Limoux rosé - Rosé sparkling wine(s) - Photo de Sylvain Torchet - 101Pairing.com

Crémant de Limoux rosé

Serve at: 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink is paired well with:

Meal families

Desserts and Sweet Courses

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Blueberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Blueberry pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and blueberry.
Served hot or cold.

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Desserts and Sweet Courses

Blueberry shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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Desserts and Sweet Courses

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Cold red berry soup

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Desserts and Sweet Courses

Eggs in snow with pink pralines

Eggs in snow : egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

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Cheeses

Lincoln log

United States. Michigan.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 weeks.

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Desserts and Sweet Courses

Pink praline tart

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Desserts and Sweet Courses

Puits d’amour

Round, hollowed-out pastry made from puff or choux pastry, filled with jam (apricot, raspberry, or redcurrant jelly) or pastry cream, and topped with caramel or powdered sugar.

Pair with the redcurrant jelly or the raspberry jam.

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Desserts and Sweet Courses

Raspberry Eton mess

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Desserts and Sweet Courses

Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Raspberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Red currant tart

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Desserts and Sweet Courses

Red wine fruit soup

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Desserts and Sweet Courses

Redcurrant meringue cake

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Desserts and Sweet Courses

Redcurrant meringue tart

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Desserts and Sweet Courses

Redcurrant pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Redcurrant vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

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