Meal and wine pairing

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Armagnac Blanche Armagnac
Serve at: 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with:
Meal families
Seafish
Avruga caviar
Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).
Once you open the bottle, consume it within 12 months.
Seafish
Balik salmon
Balik : smoked salmon from a fillet cut from the back of the salmon.
Once you open the bottle, consume it within 12 months.
Cheeses
Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
Prefer a pairing with a subtly flavored spirit.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Faisselle with smoked salmon
Cottage cheese with smoked salmon.
Once you open the bottle, consume it within 12 months.
Seafish
Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
Once you open the bottle, consume it within 12 months.
Cold starters
Salmon sashimi
Sashimi : thin slices of raw fish or shellfish.
Once you open the bottle, consume it within 12 months.
Seafish
Salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 12 months.
Seafish
Salmon tartare with citrus
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 12 months.
Seafish
Salmon tartare with herbs
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 12 months.
Seafish
Salmon tartare with red caviar
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 12 months.



Once you open the bottle, consume it within 12 months.