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Food and wine pairing ideas

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Meal and wine pairing

Armagnac Blanche Armagnac - Spirit(s) and liqueur(s) - Photo de Bart Everson - 101Pairing.com

Armagnac Blanche Armagnac

Serve at: 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink is paired well with:

Meal families

Seafish

Adour smoked salmon

Once you open the bottle, consume it within 12 months.

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Seafish

Avruga caviar

Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).

Once you open the bottle, consume it within 12 months.

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Seafish

Balik salmon

Balik : smoked salmon from a fillet cut from the back of the salmon.

Once you open the bottle, consume it within 12 months.

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Miscellaneous

Caviar

Once you open the bottle, consume it within 12 months.

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Miscellaneous

Caviar and potatoes

Once you open the bottle, consume it within 12 months.

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Appetizers and Amuse-bouches

Caviar canapé

Once you open the bottle, consume it within 12 months.

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Miscellaneous

Caviar with creamy potatoes

Once you open the bottle, consume it within 12 months.

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Cheeses

Epoisses

France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.

Prefer a pairing with a subtly flavored spirit.
Once you open the bottle, consume it within 12 months.

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Desserts and Sweet Courses

Faisselle with smoked salmon

Cottage cheese with smoked salmon.

Once you open the bottle, consume it within 12 months.

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Desserts and Sweet Courses

Lemon tart

Once you open the bottle, consume it within 12 months.

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Seafish

Lox

Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.

Once you open the bottle, consume it within 12 months.

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Seafish

Raw salmon

Once you open the bottle, consume it within 12 months.

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Cold starters

Salmon sashimi

Sashimi : thin slices of raw fish or shellfish.

Once you open the bottle, consume it within 12 months.

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Seafish

Salmon tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 12 months.

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Seafish

Salmon tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 12 months.

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Seafish

Salmon tartare with herbs

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 12 months.

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Seafish

Salmon tartare with red caviar

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 12 months.

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Freshwater fish

Smoked eel

Once you open the bottle, consume it within 12 months.

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Freshwater fish

Smoked eel with lentils

Once you open the bottle, consume it within 12 months.

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Seafish

Smoked haddock

Once you open the bottle, consume it within 12 months.

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Seafish

Smoked halibut

Once you open the bottle, consume it within 12 months.

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Seafish

Smoked herring filets

Once you open the bottle, consume it within 12 months.

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Seafish

Smoked salmon

Once you open the bottle, consume it within 12 months.

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Salads

Smoked salmon and spinach salad

Once you open the bottle, consume it within 12 months.

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