Meal and wine pairing
Photo by Dion Hinchcliffe(CC BY-SA 2.0)
https://www.flickr.com/photos/dionhinchcliffe/5523156983/
Smoked eel
This dish pairs well with:
Wine colors
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Condrieu
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsSancerre
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Saumur
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Scotch ale
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
> view detailsVouvray
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”