Food and wine pairing
Photo de Burak Eroglu 🇹🇷 (CC0 1.0) Pexels.com
ajoutée le 21/09/2026
https://www.pexels.com/fr-fr/photo/tartare-de-saumon-gastronomique-avec-garniture-fraiche-35479258/
Salmon tartare with herbs
This dish pairs well with 31 drinks :
Arbois blanc
Serve at 13-16°C or 55-61 °F.
Armagnac blanche Armagnac
Serve at 18-24°C or 64-75 °F.
Bellet blanc
Serve at 10-12°C or 50-54 °F.
Bouzeron
Serve at 10-12°C or 50-54 °F.
Cassis blanc
Serve at 10-12°C or 50-54 °F.
Chassagne-Montrachet blanc
Serve at 12-14°C or 54-57 °F.
Côtes de Provence blanc
Serve at 10-12°C or 50-54 °F.
Crémant d'Alsace blanc
Serve at 06-08°C or 43-46 °F.
Crémant de Bordeaux blanc
Serve at 06-08°C or 43-46 °F.
Entre-Deux-Mers blanc
Serve at 10-12°C or 50-54 °F.
Faugères blanc
Serve at 08-10°C or 46-50 °F.
Graves blanc
Serve at 09-11°C or 48-52 °F.
Jurançon sec
Serve at 08-10°C or 46-50 °F.
Muscadet
Serve at 09-11°C or 48-52 °F.
Muscadet Sèvre et Maine sur lie
Serve at 09-11°C or 48-52 °F.
Pouilly-Fuissé
Serve at 10-12°C or 50-54 °F.
Pouilly-Loché
Serve at 11-13°C or 52-55 °F.
Pouilly-Vinzelles
Serve at 11-13°C or 52-55 °F.


