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Food and wine pairing

Smoked salmon

Photo de Alpha (CC BY 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/3106832660/

Seafish

Smoked salmon

This dish pairs well with 85 drinks :

Akvavit

Akvavit
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..
>dish info

Alsace Gewurztraminer

Alsace Gewurztraminer
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 2 to 5 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Alsace Grand cru Riesling

Alsace Grand cru Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine with mineral notes.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Amber Märzen

Amber Märzen
Beer(s)

Serve at 08-12°C or 46-54 °F.

The richer the smoked salmon, the more bitter the beer.
>dish info

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Béarn blanc

Béarn blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Bergerac blanc

Bergerac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Bitter

Bitter
Beer(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, the more bitter the beer.
>dish info

Blonde ale

Blonde ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

The richer the smoked salmon, the more bitter the beer.
>dish info

Bock

Bock
Beer(s)

Serve at 09-13°C or 48-55 °F.

The richer the smoked salmon, the more bitter the beer.
>dish info

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Bourgogne blanc

Bourgogne blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Chablis Grand cru

Chablis Grand cru
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 12 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Chablis Premier cru

Chablis Premier cru
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 4 to 8 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Champagne blanc brut

Champagne blanc brut
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Champagne rosé Brut

Champagne rosé Brut
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info