Meal and wine pairing

Photo by Jean Weber (CC BY 2.0)
https://www.flickr.com/photos/inra_dist/21978124194/

Alsace Riesling

Vins tranquilles blancs

Serve at: 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

This drink is paired well with 550 meals:?>

Meal families

Shellfish and Seafood

Abalone

> view the meal

Cheeses

Acapella

United States. California.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

> view the meal

Appetizers

Accras cod

Lightly spiced cod fritter.
Serve hot as an appetizer or as a starter.

> view the meal

Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened cheese made from goat's milk with a bloomy rind.

> view the meal

Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened cheese made from pasteurized cow's milk with a washed rind.
Ripening : 7 months.

> view the meal

Cheeses

Aged sheep cheese

> view the meal

Cheeses

Alex

Germany. Allgäu.
Pressed and uncooked cheese made from raw cow's milk with a washed rind (infused with a special blend of herbs and elderflowers).
Ripening : 7 months.

> view the meal

Main meals

Alsatian style süriruawa

Süriruawa : turnips preserved in salt.

> view the meal

Sauces

Americaine sauce

American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."

> view the meal

Appetizers

Antipasti

« before the meal »

> view the meal

Appetizers

Aperitif

> view the meal

Desserts

Apple strudel

Puff pastry filled with pieces of apple and raisins, usually seasoned with cinnamon and served warm with vanilla ice cream, whipped cream, custard, or vanilla sauce.

> view the meal

Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.

> view the meal

Appetizers