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Food and wine pairing ideas

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Meal and wine pairing


Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.

This dish pairs well with:

Wine colors


Other drinks

Serve at 09-13. °C (48-55 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.

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