Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Alex
Germany. Allgäu.
Pressed and uncooked cheese made from raw cow's milk with a washed rind (infused with a special blend of herbs and elderflowers).
Ripening : 7 months.
This dish pairs well with 10 drinks :
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoArbois rosé
Still rosé wine(s)
Serve at 08-12°C or 46-54 °F.
Pairing with a dominant Pinot noir grape.
Pair with a wine under 2 years old.
>dish info
Bugey rosé
Still rosé wine(s)
Serve at 06-09°C or 43-48 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Crémant d'Alsace rosé
Rosé sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Crémant de Bourgogne rosé
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Crémant de la Loire rosé
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Crémant du Jura rosé
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Beer(s)