Food and wine pairing
Photo de Marco Verch Professional Photographer (CC BY 2.0)
ajoutée le 20/04/2026
https://www.flickr.com/photos/wuestenigel/55204523954/
Asparagus puff pastry
This dish pairs well with 14 drinks :
Barsac
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Château-Chalon
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info


