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Food and wine pairing ideas

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Meal and wine pairing


France. Alsace.
Dish of potatoes, meat and vegetables cooked with spices and white wine.

This dish pairs well with:

Wine colors



Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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