Meal and wine pairing
Photo by Fleur Kaan (CC0 1.0)
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Alsace Saint-Hippolyte
Serve at: 15-17°C or 59-63 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 7 to 10 years old.
This drink is paired well with:
Meal families
Main courses
Baeckeoffe
France. Grand Est. Alsace.
Dish made with potatoes, meats, and mixed vegetables, slowly cooked with spices and white wine.
Cured Meats
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.