Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Steam or stew : Steaming in a container closed by a lid.

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Type of pancake made from thinly sliced potatoes cooked in goose fat, mixed with fine strips of fresh tomme cheese until it forms a thick, sticky paste. Sometimes garnished with fresh parsley.

Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.