Meal and wine pairing
Photo by B. Carlson(CC BY 2.0)
https://www.flickr.com/photos/bcinfrance/1788052384/
Mixed vegetables
Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.
Synonyms: Vegetable jardinièreThis dish pairs well with 3 drinks :
Drinks and wines types
Cabernet d’Anjou
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Côtes de Bordeaux Blaye Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Montlouis sur Loire sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.