Food and wine pairing
Photo de David Singleton (CC BY 2.0)
ajoutée le 24/05/2023
https://www.flickr.com/photos/dps/300137952/
Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Synonyms
- Baked leg of lamb
- Roast leg of lamb
This dish pairs well with 93 drinks :
Mistelle(s), fortified wine(s)
Béarn rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Cabardès rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Cairanne rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info
Collioure rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
