Food and wine pairing
Photo de Guilhem Vellut (CC BY 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/o_0/31122928861/
Truffade
Type of pancake made from thinly sliced potatoes cooked in goose fat, mixed with fine strips of fresh tomme cheese until it forms a thick, sticky paste. Sometimes garnished with fresh parsley.
This dish pairs well with 4 drinks :
Still white wine(s)
White sparkling wine(s)
Côtes d'Auvergne rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
