Some great ideas
Food and wine pairing
Desserts and Sweet Courses
Caramelized baked apple
Desserts and Sweet Courses
Pear crêpe aumoniere with caramel
Freshwater fish
Stuffed trout
Shellfish and Seafood
Razor shell with ginger
Shellfish and Seafood
Bay scallop fricassee
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
Shellfish and Seafood
Clams
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.