Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Pear crêpe aumoniere with caramel

Synonyms: Pear beggar’s purse crepe with caramel / Pancake bag filled with pearand caramel / Crisp pear cake with caramel

This dish pairs well with 3 drinks :

Drinks and wines types

Alsace Klevener de Heiligenstein

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.

> dish info

Champagne Blanc demi-sec

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> dish info

Côtes de Bergerac Blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> dish info