Meal and wine pairing
Photo by H. Michael Karshis(CC BY 2.0)
https://www.flickr.com/photos/hmk/5207466666/
Grilled duck with turnips
This dish pairs well with 2 drinks :
Drinks and wines types
Graves de Vayres Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Vouvray demi-sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.