Food and wine pairing

Photo de Juanjo Bazán (CC BY-SA 2.0) ajoutée le 25/05/2023
https://www.flickr.com/photos/xuanxu/5211060505/

Shellfish and Seafood

Razor shell with ginger

Synonyms

Razor clams with ginger
Razor fish with ginger

This dish pairs well with 15 drinks :

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bellet rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info