Food and wine pairing
Photo de Kathleen Tyler Conklin (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/ktylerconk/2465680499/
Clams
This dish pairs well with 26 drinks :
Beer(s)
Bordeaux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Côtes de Bordeaux Blaye blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
White sparkling wine(s)
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a young wine (1-3 years).
>dish info
Muscadet Côtes de Grandlieu sur lie
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a developed wine.
>dish info
