Food and wine pairing
Photo de Ewan Munro (CC BY-SA 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/55935853@N00/6477080645/
Petit four
Synonyms
- Petits fours
- Sweet bite-sized pastry
- Sweet petit four
This dish pairs well with 177 drinks :
Muscat de Rivesaltes Muscat de Noël
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoMuscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Pineau des Charentes blanc
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Pineau des Charentes rouge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Pommeau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Premières côtes de Bordeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Rasteau Ambré blanc Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
>dish info
Mistelle(s), fortified wine(s)
Rasteau rouge Tuilé Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
>dish info
Ratafia de Champagne
Mistelle(s), fortified wine(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rhum ambré
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info