Food and wine pairing
Photo de Pat Guiney (CC BY 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/mrmystery/5735573117/
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Synonyms
- Glazed petit four
This dish pairs well with 177 drinks :
Muscat de Rivesaltes Muscat de Noël
Serve at 08-10°C or 46-50 °F.
>dish infoMuscat de Saint-Jean de Minervois
Serve at 08-10°C or 46-50 °F.
>dish infoPerry
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Pineau des Charentes blanc
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Pineau des Charentes rosé
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Pineau des Charentes rouge
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Poirineau
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Pommeau
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Premières côtes de Bordeaux
Serve at 08-10°C or 46-50 °F.
>dish infoRasteau Ambré blanc Hors d'âge
Serve at 14-16°C or 57-61 °F.
>dish infoRasteau rouge Tuilé Hors d'âge
Serve at 14-16°C or 57-61 °F.
>dish infoRatafia de Champagne
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rhum ambré
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info


