All dishes:

Game birds

Spit-roasted woodcock

Desserts

Cherries flambéed with kirsch

Poached cherries in syrup and coated with caramel, flambéed and served on vanilla ice cream.

Mushrooms, Vegetables, Pasta and Rice

Tomato

Others

Sturio caviar

Caviar from Aquitaine.

Sea fish

Haddock tartar

Shellfish and Seafood

Whelks with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Sea fish

Roasted sole with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Main meals

Fish with meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

Desserts

Black fruit meringue tart

Mushrooms, Vegetables, Pasta and Rice

Seafood lasagne

Desserts

Apple crepe

Salads

Mixed salad

Salad with various foods in addition to raw vegetables seasoned with herbs and vinaigrette.

Pizza, Quiche, Tart and Pie

Young wild boar pie

Appetizers

Olives stuffed with bell pepper

Sheep and Goats

Roasted leg of lamb with porcini

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Desserts

Alsatian-style apple tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

Cheeses

Raw mozarella

Mozarella : speciality of Campania made with buffalo milk by the pasta filata method.

Eggs

Poached eggs with black truffle

Appetizers

Goat cheese toast with honey and thyme

Cheeses

Idiazábal ahumado

Spain. Basque Country.
Hard raw ewe's milk smoked cheese in uncooked pressed.
Ripening : 60 days minimum.

Veal

Provencal veal flank

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Main meals

Galette saucisse

France. Brittany.
Grilled pork sausage wrapped in a cold buckwheat galette.

Pizza, Quiche, Tart and Pie

Aligot tart

Tart with aligot and ham.

Freshwater fish

Fish quenelles with lemon sauce

Lemon sauce: butter, olive oil, lemon juice and white wine with parsley.