Food and wine pairing

Photo de Takahiro Yamagiwa (CC BY 2.0) ajoutée le 06/02/2025
https://www.flickr.com/photos/yama2k/6805559068/

Green curry chicken

Thailand.

Green curry : complex combination of spices or herbs (green chili, shallot, garlic, galangal, lemongrass, kaffir lime zest, coriander root, red turmeric, roasted coriander, cumin seeds, white pepper, shrimp paste and salt) mixed with coconut milk, palm sugar and fish sauce.

This dish pairs well with 18 drinks :

Drinks and wines types

Beer(s) (6)

Still white wine(s) (4)

Yellow wine(s) / Vin jaune(s) (4)

Still red wine(s) (2)

Non-alcoholic beverage(s) (1)

Still rosé wine(s) (1)

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Arbois Pupillin Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Arbois Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Blond Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Christmas beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes du Jura Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Eau

Non-alcoholic beverage(s)

Serve at 10-25°C or 50-77 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

L'Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Mâcon Chaintré blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Savennières demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.

>dish info