Food and wine pairing ideas

Food and wine pairing

Duck breast with roasted figs

Photo de Arnold Gatilao (CC BY 2.0) ajoutée le 26/09/2024
https://www.flickr.com/photos/arndog/5899317138/

Duck breast with roasted figs

This dish pairs well with 5 drinks :

Arbois Pinot noir

Arbois Pinot noir

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bellet rouge

Bellet rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Cahors

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côte de Nuits Villages rouge

Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Saint-Joseph rouge

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 5 years old.

>dish info