All dishes:

Poultry

Orange chick

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

Desserts

Strawberry bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.

Mushrooms, Vegetables, Pasta and Rice

Squid ink risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Cheeses

Cheddar

United Kingdom (Cheddar, Somerset).
Cow's milk cheese with pale yellow colour and strong flavour.
Available in soft, medium, hard and extra hard.

Shellfish and Seafood

Seared scallops with creamy mousseline spinach

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with clams and toasted bread

Game animals

Jugged hare Saint-Hubert

Sauteed hare, flambéed with Cognac, red wine marinade and button mushrooms.

Poultry

Braised duck with turnips

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Desserts

Chocolate dacquoise

Mushrooms, Vegetables, Pasta and Rice

Bay scallop risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Desserts

Gingerbread charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Poultry

Roast chicken with porcini

Offal and tripe

Lamb kidneys and red wine

Kidneys cooked in oil before simmered in wine.

Main meals

Moitie-Moitie fondue

Mont d'or cheese fondue with gruyère.

Sea fish

Striped red mullet in parchment

Cheeses

Maroilles

France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.

Warm starters

Bouchée à la reine

France. Lorraine.
Individual puff pastry garnish with veal sweetbreads.

Pizza, Quiche, Tart and Pie

Cheese pie

Beef

Steak au poivre vert

Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

Cheeses

Bethmale de chèvre

France. Pyrenees. Ariège.
Semi-hard pasteurized goat's milk cheese de pasta prensada no cocida with a washed orange rind.
Ripening : 4 months.

Sea fish

Sea bass fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Cooked meats

Rabbit pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Desserts

Plum tart

Mushrooms, Vegetables, Pasta and Rice

Spaghetti bolognese