Food and wine pairing
Photo de City Foodsters (CC BY 2.0)
ajoutée le 26/03/2023
https://www.flickr.com/photos/cityfoodsters/9244189059/
Duck paté with duck foie gras and black truffle
Served cold or at room temperature.
Synonyms
- Duck terrine with duck foie gras and black truffle
See also:
- Pâté de canard
This dish pairs well with 26 drinks :
Still white wine(s)
Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Alsace Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoAlsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoChampagne blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a prestige cuvée.
>dish info
Champagne Grand cru blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoChampagne Grand cru Blanc de blancs Brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Still red wine(s)
