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Food and wine pairing ideas

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Meal and wine pairing

Champagne Grand cru blanc brut millésimé

Serve at: 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

This drink is paired well with:

Meal families

Miscellaneous

Almas caviar

Caviar from Iran.

> dish info

Mushrooms, Vegetables, Pasta and Rice

Blinis with caviar and cream

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Cured Meats

Duck paté with duck foie gras and black truffle

Served cold or at room temperature.

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Shellfish and Seafood

Flat oysters

Prefer a pairing with a wine of at least 10 years old.

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Miscellaneous

Naccari caviar

Adriatic caviar. (Also available in Spain)

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Miscellaneous

Ossetra caviar

Russian caviar.

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Miscellaneous

Sevruga caviar

Russian caviar.

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Miscellaneous

Sterlet caviar

Russian caviar.

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Miscellaneous

Sturio caviar

Caviar from Aquitaine.

> dish info