Food and wine pairing

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Miscellaneous

Sturio caviar

Caviar from Aquitaine.

Synonyms

Caviar from Aquitaine

This dish pairs well with 7 drinks :

Armagnac blanche Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 12 years old.

>dish info

Chablis Premier cru

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne Grand cru blanc brut millésimé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Bordeaux Blaye blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vodka

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.

>dish info

Sturio caviar

Synonyms

See also:

This dish pairs well with 7 drinks :

Armagnac blanche Armagnac

Chablis Grand cru

Chablis Premier cru

Champagne Blanc de blancs Brut

Champagne Grand cru blanc brut millésimé

Côtes de Bordeaux Blaye blanc

Vodka