Food and wine pairing
Photo de Hotel Le Plaza (CC BY-ND 2.0)
ajoutée le 16/10/2023
https://www.flickr.com/photos/leplaza-brussels/11932009806
Chicken supreme with black truffle
Poultry supreme : all the white meat from the breast and wings of poultry.
This dish pairs well with 9 drinks :
Still white wine(s)
White sparkling wine(s)
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info