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Food and wine pairing

Sautéed duck foie gras escalope with black truffle

Photo de Dion Hinchcliffe (CC BY-SA 2.0) ajoutée le 28/08/2023
https://www.flickr.com/photos/dionhinchcliffe/13869698344/

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Sautéed duck foie gras escalope with black truffle

Synonyms

  • Pan-fried duck foie gras escalope with black truffle
  • Pan-roasted duck foie gras escalope with black truffle
  • Pan-seared duck foie gras escalope with black truffle

This dish pairs well with 5 drinks :

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.
>dish info