All dishes:

Desserts

Rhubarb fig crêpe aumoniere with golden raisin cream

Pork

Pork roast with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Sea fish

Sea bass with orange sauce

Spain. Valencia.
Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Mushrooms, Vegetables, Pasta and Rice

Grilled zucchini

Desserts

Walnut baklava

Sheep and Goats

Grilled lamb

Desserts

Chestnut bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Pizza, Quiche, Tart and Pie

Mushroom pie

Pizza, Quiche, Tart and Pie

Comté cheese and walnut pie

Poultry

Squab casserole

Game birds

Grilled wood pigeon à la goutte de sang with porcini mushrooms

Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.

Pork

Pork filet mignon with chocolate sauce

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Sheep and Goats

Roast lamb with garlic

Freshwater fish

Grilled tilapia

Main meals

Chicken tajine with apricot

Tajine : stew of vegetables, fish or meat.

Sauces

Supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

Game animals

Doe fillet with figs

Appetizers

Smoked salmon toast with a drizzle of lemon juice

Cheeses

Serra da Estrela amanteigado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle, with a pale yellow rind.

Shellfish and Seafood

Squid skewers and leek fondue

Mushrooms, Vegetables, Pasta and Rice

Salmon lasagna

Pork

Pork cheek with cider

Sea fish

Smoked salmon mousse

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini with garlic and parsley