All dishes:

Cheeses

Asiago pressato

Italy. Trentino-Alto Adige.
Hard whole cow's milk cheese.

Main meals

Three cheese fondue

Cheese fondue made with Beaufort, Comté and Emmental.

Desserts

Amandine tart

Tart with almond cream.

Cooked meats

Brioche sausage roll

Poultry

Supreme of fattened chicken with cream

Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.

Desserts

Strawberry salad with mint leaf

Beef

Beef tongue

Shellfish and Seafood

Squid and leek fondue

Desserts

Condé pears

Vanilla rice pudding topped with pears in syrup.

Poultry

Duck manchon confit

Sheep and Goats

Stuffed pig’s trotter with mushrooms

Appetizers

Smoked eel rillettes with toast

Desserts

Molten bitter chocolate cake

Desserts

Berliner doughnut

Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.

Veal

Veal frikandel

Mixture of minced veal with breadcrumbs, egg and onion cooked in disc form and serve with a spicy sauce.

Poultry

Duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

Desserts

Walnut caramel tart

Shellfish and Seafood

Squid stewed in their ink with rice

Desserts

Roasted peaches with almonds

Main meals

Pot roast

United States.
Dish based on a piece of beef braised for a long time in a liquid with vegetables (carrot, celery, onion, potato, etc.).

Freshwater fish

Pike fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Desserts

Croquant

Croquant : almond biscuit.

Desserts

Gugelhupf

Bundt cake which contains raisins, almonds and Kirsch cherry brandy, sometimes candied fruits and nuts.

Shellfish and Seafood

Scallop carpaccio with citrus

Carpaccio : very thin slices with a dash of lemon and olive oil.