Food and wine pairing
Photo de yoppy (CC BY 2.0)
ajoutée le 22/09/2026
https://www.flickr.com/photos/spilt-milk/77144264/
Gugelhupf
Brioche that contains raisins, almonds and Kirsch, sometimes also candied fruits and nuts.
Synonyms
- Gugelhopf
- Guglhupf
This dish pairs well with 15 drinks :
Alsace Muscat Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoAlsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
>dish info
Alsace Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
White sparkling wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
