Food and wine pairing

Photo de Ross Bruniges (CC BY 2.0) ajoutée le 26/05/2023
https://www.flickr.com/photos/thecssdiv/7173820859

Sheep and Goats

Stuffed pig's trotter with mushrooms

This dish pairs well with 16 drinks :

Arbois Pupillin Trousseau rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info