Meal and wine pairing
Photo by storebukkebruse(CC BY 2.0)
https://www.flickr.com/photos/tusnelda/4231956843/
This dish pairs well with 3 drinks :
Drinks and wines types
Brown Ale
Beer(s)
Serve at 05-07°C or 41-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Côtes du Jura Chardonnay
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Vin de Savoie Chignin Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pairing with a dominant Jacquère and Chardonnay grapes.