All dishes:

Desserts

Mont-blanc

Meringue cake covered in whipped cream and topped with chestnut cream dusted with icing sugar.

Beef

Beef tenderloin with black pepper

Salads

Avocado with shrimp and grapefruit salad

Desserts

Coconut cake

Main meals

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

Shellfish and Seafood

Razor shell a la plancha

Desserts

Cherry and chocolate shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

Poultry

Chicken quesadillas

Mexico.
Corn tortilla stuffed with cheese and chicken.

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

Poultry

Roasted squab with fresh figs

Desserts

Redcurrant pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Mushrooms, Vegetables, Pasta and Rice

Langoustine with white asparagus

Sauces

Kerkenaise sauce

Tomato puree with garlic, cumin, lemon, olive oil.

Cheeses

Brocciu secu

France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 4 months minimum.

Cold starters

Pepper with goat cheese terrine

Shellfish and Seafood

Squid a la nicoise

Squid cut into thin slices and baked with tomato sauce and herbs.
Served with potatoes or rice.

Shellfish and Seafood

Braised scallops

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand.

Rabbit

Rabbit with thyme

Main meals

Morvandelle pote

Mixture of pork meat and cured meats, carrot, cabbage, turnip, leek, potatoes baked in broth cooked several hours in an earthenware pot.

Salads

Endive salad with walnut and roquefort cheese

Warm starters

Cheese puff pastry

Sea fish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Cheeses

Rigotte de Condrieu

France. Rhône-Alpes. Loire.
Soft-ripened raw goat's milk cheese with natural rind annatto colored.

Sea fish

Trout fillets Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.