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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

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Mushrooms, Vegetables, Pasta and Rice

Mushroom fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

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Mushrooms, Vegetables, Pasta and Rice

Dauphine potatoes

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Pork

Roast pork with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Desserts

Mango miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Sheep and Goats

Roast Pauillac lamb with new garlic

Lamb under 11 weeks and between 11 and 15 kilos.

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Shellfish and Seafood

Stuffed spiny lobster

Pair according to the stuffing.

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Desserts

Praline macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

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Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

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Cheeses

Quicke’s traditional cheddar

United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind coated with lard and wrapped in muslin cloth.
Ripening : 12 months.

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Main meals

Basque piperade

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Culinary specialty based on green and red peppers, chilli pepper, onions and tomatoes, served with eggs, meat or fish.

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Cheeses

Brin d’Amour

France. Corsica. Soft-ripened sheep's milk cheese with a natural rind covered with herbs, juniper berries and small peppers.

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