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Meal families
Mushrooms, Vegetables, Pasta and Rice
Mushroom fricassee
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
> view pairingsDesserts
Mango miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
> view pairingsSheep and Goats
Roast Pauillac lamb with new garlic
Lamb under 11 weeks and between 11 and 15 kilos.
> view pairingsDesserts
Praline macaron
Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
> view pairingsMain meals
Tartiflette with Mont d’or
Tartiflette : dish made with cream, potatoes, cheese and bacon.
> view pairingsCheeses
Quicke’s traditional cheddar
United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind coated with lard and wrapped in muslin cloth.
Ripening : 12 months.
Main meals
Basque piperade
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Culinary specialty based on green and red peppers, chilli pepper, onions and tomatoes, served with eggs, meat or fish.
Cheeses
Brin d’Amour
France. Corsica. Soft-ripened sheep's milk cheese with a natural rind covered with herbs, juniper berries and small peppers.
> view pairings