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Food and wine pairing

Roast partridge with black truffle

Photo de Åsa Berndtsson (CC BY 2.0) ajoutée le 21/05/2023
https://www.flickr.com/photos/93892629@N07/20162833408/

Feathered game

Roast partridge with black truffle

Synonyms

  • Baked partridge with black truffle
  • Roasted partridge with black truffle

This dish pairs well with 13 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info