Food and wine pairing

Pâté gaumais

Belgium.

Pork pie with meat marinated in wine or vinegar, spiced with herbs and aromatic seasonings.

Served hot or cold.

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Beer(s)

Serve at 05-07°C or 41-45 °F.

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