All dishes:

Desserts

Roasted apricots

Cold starters

Goat cheese charlotte

Pizza, Quiche, Tart and Pie

Chicken and porcini pie

Shellfish and Seafood

Steamed scallops with alga

Sea fish

Sea bass with porcini

Poultry

Supreme of fattened chicken

Supreme : boneless chicken breast with the flesh from the wings.

Mushrooms, Vegetables, Pasta and Rice

Patatas bravas

Spain.
Potato speciality cut into in dice of about 2 centimeters, then fried in oil with garlic and served warm with an aioli (Catalonia) or a spicy tomato sauce.

Desserts

Black and red fruits pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Shellfish and Seafood

Steamed mussels with cider

Sea fish

Mediterranean style monkfish with lemon and bacon

Sea fish

Smoked herring and potato salad

Desserts

Nordic style cottage cheese

Cottage cheese and smoked salmon.

Shellfish and Seafood

Scallop carpaccio with lemon

Carpaccio : very thin slices with a dash of lemon and olive oil.

Freshwater fish

Pike quenelles with sauce homardine

Sauce homardine : Lobster bisque with cream.

Pizza, Quiche, Tart and Pie

Fouée with goat cheese

France. Touraine.
Hot bread roll stuffed with goat cheese.

Desserts

Mirabelle plum and almond meringue tart

Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Poultry

Stuffed pigeon with duck foie gras and black truffle

Sheep and Goats

Saddle of lamb with garlic cream

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Sheep and Goats

Gingerbread crusted lamb

Cheeses

Danish blue

Denmark.
Blue veined cow's milk cheese.

Sea fish

Grilled sea bass fillets with maitre d’hotel butter

Maitre d'hotel butter : softened butter mixed with shallot and parsley.

Others

Frog legs provencal

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Sea fish

Tilapia ceviche