Food and wine pairing
Photo de Fraser Cairns (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/catsncarp/2056462005/
Pike-perch fillets with cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms
- Pike-perch fillets with creamy sauce
- Zander fillets with cream sauce
- Zander fillets with creamy sauce
This dish pairs well with 11 drinks :
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
Crozes-Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Saint-Joseph blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Santenay blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
