Food and wine pairing
Photo de rjp (CC BY 2.0)
ajoutée le 29/10/2023
https://www.flickr.com/photos/zimpenfish/2935616460/
Russian-style gudgeons
Gudgeons cooked in white wine, mixed with gelatin, mayonnaise, and broth, served with chopped parsley and sometimes a drizzle of lemon or vinegar.
Still white wine(s)
Still rosé wine(s)
