Food and wine pairing

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.

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Baux-de-Provence rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Baux-de-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.

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Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Cabardès rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Coteaux Bourguignons rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Graves de Vayres rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Gueuze

Beer(s)

Serve at 04-07°C or 39-45 °F.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Menetou-Salon rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info