All dishes:

Poultry

Squab with porcini and olives

Desserts

Roasted pear with honey

Main meals

Lamb tajine with apricots

Sea fish

Herring with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Veal

Roast veal

Desserts

Mango miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Cheeses

Caerphilly

United Kingdom. Wales.
Hard pasteurized or raw cow's milk cheese with white hard pressed paste and a natural white rind.

Appetizers

Fish tartar with lemon and herbs bites

Sea fish

Salmon tartar with citrus

Cold starters

Seafood mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Desserts

Chocolate mousse with orange peel

Poultry

Chicken quenelles with fresh cream

Sheep and Goats

Roast kid goat with herbs

Cheeses

Twig farm goat tomme

United States. Vermont.
Semi-soft raw goat's milk cheese with a natural gray-brown rind.
Ripening : 3 to 5 months.

Poultry

Young guinea fowl with Armagnac

Desserts

Rice pudding with dried fruit

Sea fish

Sole fillets with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Poultry

Braised duck

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Desserts

Orange mousse

Desserts

Cherry and chocolate shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

Beef

Steak au poivre vert

Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

Beef

Bordeaux style entrecote

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Mushrooms, Vegetables, Pasta and Rice

Dolma

Freshwater fish

Trout tartar