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Food and wine pairing ideas

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Food and wine pairing

Morteau sausage salad

This dish pairs well with 10 drinks :

Arbois Pupillin rouge

Arbois Pupillin rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Poulsard or Trousseau grape.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Arbois rouge

Arbois rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Poulsard or Trousseau grape.
>dish info

Irancy

Irancy
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with high tannin level.
>dish info